Learn how to combine Banana bread + cannabis to make delicious cannabis infused banana bread! The new favorite edible I’ve made to date! This easy DIY recipe is perfect to bring to a dinner party and let your friends enjoy this delicacy made with canna-butter!
What You’re Going To Need
Ingredients
This recipe calls or the use of canna-butter, if you don’t know what that is or don’t know how to make it then check out the article on how to make homemade canna-butter!
Materials
Cannabis-Infused Banana Bread Recipe
Cannabis-Infused Banana Bread Recipe
Equipment
- Mixing Bowls
- Oven
- Loaf Pan
- Wire Rack
- Whisk
Ingredients
- 1.5 Cups All-Purpose Flour
- 1 Cup White Sugar
- 1/2 Cup Cannabutter Melted
- 1/2 Cup Sour Cream
- 1/2 Cup Chopped Walnuts
- 2 Eggs
- 2 Bananas Sliced
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
Instructions
- First, preheat the oven to 350 degrees F (175 degrees C). Then grease a 9×5 inch loaf pan
- In a large bowl, stir together the melted butter and white sugar. Add the eggs one at a time, then add the vanilla, mix well.
- Combine the flour, baking soda and salt, stir it into the butter mixture until it's smooth. Lastly, fold in the sour cream, walnuts and sliced bananas. Spread evenly into the prepared loaf pan.
- In the preheated oven, bake it at 350 degrees F (175 degrees C) for approximately 60 minutes. You can use a toothpick that's inserted into the center of the loaf, when it comes out clean it's ready.
- Cool loaf in the pan for about 10 minutes before removing to a wire rack to allow it to cool completely.
- Bon Appetit!
Nutrition
Potency Guide to Cannabis-Infused Banana Bread
The potency of the banana bread will depend entirely on the potency of the cannabis butter. It’s important to remember that if you don’t accurately know the THC percentage of your butter, your potency calculation is going to be way off.
The calculator is already adjusted for the amount of butter this recipe calls for. So, all you need to do is type the amount of THC there is in 1/2 cup of your own butter.
Hope you guys enjoy, share this with your friends and tell them how you liked it!
Jake Randall is a journalist, author, and student with expertise in all things cannabis (especially edibles), along with knowledge in economics, the environment, and everything in between. Originally from Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.
The recipe has been a success the 3x if used this recipe! The folding- process I think is a must for creating yummy pockets of banana bite along with creaminess. I used Cake Flour due to the unavailability of white flour recently and found the consistency a bit better than the prior. The use of room temp fresh eggs is also a great hint of quality! Awesome Recipe!
Very Delicious! However, I can’t figure out how many milligrams of THC. I used 7 grams in the butter..How is that figured out? The rest of recipe is same, although I didn’t use the sour cream or walnuts..
This is the best recipe with cannabis I’ve ever had. I’ve made candies and desserts and they always have too strong of a cannabis taste but it blends so well into this recipe. Thank you!!!
Hi, Thanks a lot! We’re happy you like it!