By Ryan Mogk

How to Make a Weed Breakfast Casserole

I was surprised to find out that there aren’t more people making weed breakfast casseroles. I needed to get this recipe out into the world for other people to try, it’s just that good!

If you’re just skimming this post, or you’re printing it and saving for later, make sure to check out the potency calculator at the bottom. It will help you determine the total mg of THC per serving.

Here’s What You’re Going to Need:

To make a cannabis-infused breakfast casserole, you’re going to need cannabis milk. This is not an ordinary ingredient that you can buy at your local grocery store, you’re going to need to make this at home. Luckily, we have already made a comprehensive guide to making cannabis milk and you can find that here.

You’re also going to need a few more things, but you probably already have these things at home.

Weed Breakfast Casserole Recipe

How to Make Weed Breakfast Casserole

Delicious edible recipe perfect for any occasion!

By Ryan Mogk

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Prep time15 minutesCook time60 minutesTotal time75 minutesCuisineAmericanCategoryBreakfastServings12

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Equipment

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Ingredients

• 1 (16 oz) package ground pork breakfast sausage
• 12 eggs
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 & 1/4 cups cannabis milk
• 1 (4.5 oz) can sliced mushrooms
• 1 (32 oz) package frozen potato rounds
• 1/2 cup cheddar cheese

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Instructions

1. 1Step 1

   Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

2. 2Step 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

3. 3Step 3

   Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

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Nutrition

calories:113 kcal
protein:9 g
carbohydrates:3 g
fiber:1 g
sugar:1 g
fat:7 g
saturated fat:3 g
cholesterol:172 g
sodium:283 mg

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Keywords

cannabis breakfest casserole recipeedible breakfast casseroleweed breakfast casserole

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www.thecannaschool.ca

How to Make Weed Breakfast Casserole

Delicious edible recipe perfect for any occasion!

---

Ingredients

• 1 (16 oz) package ground pork breakfast sausage
• 12 eggs
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 & 1/4 cups cannabis milk
• 1 (4.5 oz) can sliced mushrooms
• 1 (32 oz) package frozen potato rounds
• 1/2 cup cheddar cheese

---

Instructions

1. 1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

2. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

3. 3. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

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Weed Breakfast Casserole Recipe

To find the potency of your casserole, you’re going to first need to know the potency of your cannabis milk. If you don’t know this, head over to our canna-milk guide. We have a potency calculator at the bottom of that post that will help you determine the total mg of THC per cup.

One last thing; even though this recipe calls for 1 & 1/4 cups of cannabis milk, please just type the total mg of THC in 1 cup of your cannabis milk. This calculator was designed specifically for this recipe & it will make the correct calculation.

Ryan Mogk

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Ryan is a full stack software developer, and cofounder of thecannaschool.ca. Ryan has expertise in economics, software development, and all things cannabis!