How to Make a Weed Breakfast Casserole

Advertisements

I was surprised to find out that there aren’t more people making weed breakfast casseroles. I needed to get this recipe out into the world for other people to try, it’s just that good!

If you’re just skimming this post, or you’re printing it and saving for later, make sure to check out the potency calculator at the bottom. It will help you determine the total mg of THC per serving.

Here’s What You’re Going to Need:

To make a cannabis-infused breakfast casserole, you’re going to need cannabis milk. This is not an ordinary ingredient that you can buy at your local grocery store, you’re going to need to make this at home. Luckily, we have already made a comprehensive guide to making cannabis milk and you can find that here.

A breakfast weed casserole made from French baguette bread, sage breakfast sausage, onions and cheddar cheese

You’re also going to need a few more things, but you probably already have these things at home.

Weed Breakfast Casserole Recipe

Breakfast casserole infused with cannabis in a cooking dish with a plate with a portion of the casserole on it all of this is on a striped kitchen towel

How to Make Weed Breakfast Casserole

Ryan Mogk
Delicious edible recipe perfect for any occasion!
No ratings yet
Author: Ryan Mogk
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 113 kcal

Ingredients
  

  • 1 (16 oz) package ground pork breakfast sausage
  • 12 eggs
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 & 1/4 cups cannabis milk
  • 1 (4.5 oz) can sliced mushrooms
  • 1 (32 oz) package frozen potato rounds
  • 1/2 cup cheddar cheese

Instructions
 

  • Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  • Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition

Calories: 113kcalCarbohydrates: 3gProtein: 9gFat: 7gSaturated Fat: 3gCholesterol: 172mgSodium: 283mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 326IUCalcium: 88mgIron: 1mg
Keyword cannabis breakfest casserole recipe, edible breakfast casserole, weed breakfast casserole
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Weed Breakfast Casserole Recipe

To find the potency of your casserole, you’re going to first need to know the potency of your cannabis milk. If you don’t know this, head over to our canna-milk guide. We have a potency calculator at the bottom of that post that will help you determine the total mg of THC per cup.

Macro shot of infused casserole

One last thing; even though this recipe calls for 1 & 1/4 cups of cannabis milk, please just type the total mg of THC in 1 cup of your cannabis milk. This calculator was designed specifically for this recipe & it will make the correct calculation.

Leave a Comment

Recipe Rating