How to Make Weed Carrot Cake
How to make weed carrot cake in under 2 hours! This awesome cannabis-infused recipe will knock your socks off. The great thing about this recipe is how much it makes! Over 15 delicious servings for you, your friends, and family!
What You Need To Make Weed Carrot Cake
There’s one ingredient that you won’t find in your cupboards and that is cannabis-infused vegetable oil. But don’t worry! We have a comprehensive guide on how to make cannabis-infused cooking oil here!
Weed Carrot Cake
A delicious cannabis-infused carrot cake
Equipment
- Oven
- Two Medium Mixing Bowls
- Large Mixing Bowl
- Large Spoon or Heavy Duty Whisk
Ingredients
Instructions
- 1Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- 2Step 2
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- 3Step 3
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- 4Step 4
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- 5Step 5
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- 6Step 6
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- 7Step 7
Allow to cool for at least 20 minutes before serving.
Nutrition
www.thecannaschool.caWeed Carrot Cake
A delicious cannabis-infused carrot cake
Ingredients
- 3 Eggs
- 3/4 Cup Buttermilk
- 3/4 Cup Cannabis-Infused Vegetable Cooking
- 1 1/2 Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Ground Cinnamon
- 1/4 Teaspoon Salt
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 2 Cups Shredded Carrots
- 1 Cup Flaked Coconut
- 1 Cup Chopped Walnuts
- 1 Can Crushed Pineapple With Juice
- 1 Cup Raisins
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.
Potency Guide to Carrot Cake
Homemade carrot cake with cream cheese frosting and marzipan carrots
To know the potency of your carrot cake, you’ll need to know the potency of your cannabis-infused cooking oil. At the bottom of our recipe, there is a dosage calculator that will help give you an estimate of the potency of your edibles!
Potency Calculator
Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.
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