By Jake Randall

How to Make Weed Chicken Wings

Weed Chicken Wings are some of the best edibles you could make for any occasion! There tasty, simple, and everyone loves them! This recipe is for boneless chicken wings, however, regular chicken wings will work just as well! It’s all about your personal preference.

If you are just skimming the article, make sure to scroll to the bottom of this post! We have a dosage calculator that will help you determine the potency of your homemade edibles.

Here’s What You Are Going To Need

This recipe calls for the use of cannabis-infused milk and cannabis butter. We do not sell these on the website but we have already made comprehensive guides that will allow you to easily make them at home! We also have a comprehensive guide in our cannabis cookbook, along with over 130 other edible recipes, you can learn more about our cookbook here!

Click here to learn how to make cannabis-infused milk!

Click here to learn how to make cannabutter!

Equipment Needed:

How to Make Weed Chicken Wings Recipe

Weed Chicken Wings

A delicious edible recipe perfect for Sunday football!

By Jake Randall

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Prep time10 minutesCook time20 minutesTotal time60 minutesCuisineAmericanCategoryMain CourseServings3

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Equipment

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Ingredients

• 1 quart oil
• 1 cup all-purpose flour
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1 large egg
• 1 cup cannabis milk
• 3 chicken breasts
• 4 tbsp hot sauce
• 2 tbsp cannabis butter

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Instructions

1. 1Step 1

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2Step 2

   Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a separate bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. do this twice so that each piece of chicken is double-coated.

3. 3Step 3

   Refrigerate breaded chicken for 20 minutes.

4. 4Step 4

   Fry chicken in the hot oil. Cook until the exterior is golden brown, and the juices run clear, this should take around 5 to 6 minutes.

5. 5Step 5

   Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

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Nutrition

calories:558 kcal
protein:58 g
carbohydrates:37 g
fiber:1 g
sugar:5 g
fat:18 g
saturated fat:8 g
cholesterol:243 g
sodium:2400 mg

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Keywords

weed chicken wings

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www.thecannaschool.ca

Weed Chicken Wings

A delicious edible recipe perfect for Sunday football!

---

Ingredients

• 1 quart oil
• 1 cup all-purpose flour
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1 large egg
• 1 cup cannabis milk
• 3 chicken breasts
• 4 tbsp hot sauce
• 2 tbsp cannabis butter

---

Instructions

1. 1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2. Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a separate bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. do this twice so that each piece of chicken is double-coated.

3. 3. Refrigerate breaded chicken for 20 minutes.

4. 4. Fry chicken in the hot oil. Cook until the exterior is golden brown, and the juices run clear, this should take around 5 to 6 minutes.

5. 5. Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

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Weed Chicken Wings Potency Calculator

To find the potency of your weed chicken wings, you’re going to need to know the potency of your cannabis milk and cannabutter if you used both! If you don’t know this, head over to our cannamilk guide and cannabutter guides. Here we have a calculator at the bottom of each post that will help you determine the total mg of THC per cup.

Although this recipe calls for 2 tbsp of cannabutter, please only type the total mg of THC in 1 cup of your butter. This calculator has been programmed specifically for this recipe and it will make the correct calculation automatically.

Jake Randall

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Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.