By Ryan Mogk

How to Make Weed Jalapeño Poppers

This recipe is an old fashioned jalapeño popper recipe infused with cannabis. The best part, it only takes 1 hour from start to finish!

If you’re just skimming through this post, make sure to check out the potency calculator at the bottom as it will help you find the potency per serving.

Here’s What You’re Going to Need

This recipe is flexible in the sense that it can be infused with either cannabis milk, cannabis butter, or both. However, these are not ingredients that you can buy at your local supermarket

You’re also going to need some equipment:

Weed Jalapeño Poppers Recipe

Weed Jalapeño Poppers

Delicious cannabis infused recipe perfect for any occasion!

By Ryan Mogk

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Prep time45 minutesCook time15 minutesTotal time60 minutesCuisineAmericanCategoryAppetizerServings32

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Equipment

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Ingredients

• 12 oz cream cheese
• 1 (8 oz) package shredded cheese
• 1 tbsp bacon bits
• 12 oz jalapeno peppers
• 1 cup cannabis milk
• 1 cup all purpose flour
• 1 cup dry bread crumbs
• 2 quarts oil for frying
• 1/2 cup cannabis butter

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Instructions

1. 1Step 1

   In a bowl, mix the cream cheese, cheddar cheese, cannabis butter, and bacon bits. Spoon this mixture into the jalapeno pepper halves.

2. 2Step 2

   Put the cannabis milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.

3. 3Step 3

   Dip the jalapeños in cannabis milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.

4. 4Step 4

   In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

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Nutrition

calories:98 kcal
protein:2 g
carbohydrates:7 g
fiber:1 g
sugar:1 g
fat:7 g
saturated fat:4 g
cholesterol:20 g
sodium:92 mg

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Keywords

cannabis jalapeno poppers recipeedible jalapeno poppersweed jalapeno poppers

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www.thecannaschool.ca

Weed Jalapeño Poppers

Delicious cannabis infused recipe perfect for any occasion!

---

Ingredients

• 12 oz cream cheese
• 1 (8 oz) package shredded cheese
• 1 tbsp bacon bits
• 12 oz jalapeno peppers
• 1 cup cannabis milk
• 1 cup all purpose flour
• 1 cup dry bread crumbs
• 2 quarts oil for frying
• 1/2 cup cannabis butter

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Instructions

1. 1. In a bowl, mix the cream cheese, cheddar cheese, cannabis butter, and bacon bits. Spoon this mixture into the jalapeno pepper halves.

2. 2. Put the cannabis milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.

3. 3. Dip the jalapeños in cannabis milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.

4. 4. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

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Weed Jalapeño Poppers Potency Guide

To find the potency of your jalapeño poppers you’re going to need to know the potency of either your cannabis butter, cannabis milk, or both. If you don’t know the potency of either one of these, head over to our cannabutter guide & cannabis milk guide. There are calculators at the bottom of these posts that will help you determine the total mg of THC per cup.

This calculator is programmed specifically for this recipe. Although this recipe calls for 1/2 a cup of cannabis butter, please type the potency in 1 cup of your cannabis butter. The calculator will make the correct calculation.

Ryan Mogk

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Ryan is a full stack software developer, and cofounder of thecannaschool.ca. Ryan has expertise in economics, software development, and all things cannabis!