By Ryan Mogk

How to Make Weed Mozzarella Sticks

Mozzarella sticks are one of my all-time favourite snacks. For this reason, I had to figure out a way to infuse them with cannabis. This delicious edible recipe only takes 30 minutes from start to finish and serves 5.

If you’re just skimming this post, make sure to check out the potency calculator near the bottom. It will help you determine the total mg of THC per serving

Here’s What You’re Going to Need

To make this recipe, you’re going to need cannabis milk. Although, this is not a normal ingredient that you can buy at the supermarket so you’re going to need to make this at home. Luckily, we have a comprehensive guide to making cannabis milk here.

You’re also going to need some equipment

Weed Mozzarella Sticks Recipe

Weed Mozzarella Sticks

Quick, easy, and delicious cannabis edible recipe!

By Ryan Mogk

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Prep time20 minutesCook time10 minutesTotal time30 minutesCuisineItalianCategoryAppetizerServings5

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Equipment

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Ingredients

• 2 cups cannabis milk
• 2 eggs
• 1 & 1/2 cups breadcrumbs
• 10 egg roll wrappers
• 10 mozzarella cheese string sticks
• 1 quart vegetable oil

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Instructions

1. 1Step 1

   Beat the eggs in a mixing bowl and whisk in the cannabis milk. Put the breadcrumbs into a separate bowl. Set both aside.

2. 2Step 2

   Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a cheese string stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.

3. 3Step 3

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. 4Step 4

   Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

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Nutrition

calories:449 kcal
protein:24 g
carbohydrates:45 g
fiber:2 g
sugar:7 g
fat:19 g
saturated fat:10 g
cholesterol:108 g
sodium:902 mg

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Keywords

cannabis mozzarella sticksedible mozza sticksweed mozzarella sticksweed mozzarella sticks recipe

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www.thecannaschool.ca

Weed Mozzarella Sticks

Quick, easy, and delicious cannabis edible recipe!

---

Ingredients

• 2 cups cannabis milk
• 2 eggs
• 1 & 1/2 cups breadcrumbs
• 10 egg roll wrappers
• 10 mozzarella cheese string sticks
• 1 quart vegetable oil

---

Instructions

1. 1. Beat the eggs in a mixing bowl and whisk in the cannabis milk. Put the breadcrumbs into a separate bowl. Set both aside.

2. 2. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a cheese string stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.

3. 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. 4. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

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Weed Mozzarella Sticks Potency Calculator

To find the potency of your mozzarella sticks, you’re going to need to know the potency of your cannabis milk. If you don’t know this, head over to our canna-milk guide. We have a calculator at the bottom of that post that will help you determine the total mg of THC per cup.

Although this recipe calls for 2 cups of cannabis milk, please only type the total mg of THC in 1 cup of your cannabis milk. This calculator has been programmed specifically for this recipe and it will make the correct calculation.

Ryan Mogk

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Ryan is a full stack software developer, and cofounder of thecannaschool.ca. Ryan has expertise in economics, software development, and all things cannabis!