How to Make Weed Nachos

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Nachos are a staple for Friday nights at a pub. Or maybe you’re watching your favourite sports team play a big game, someone will definitely be eating nachos around you. This is such a common meal & menu item across Canada and the United States, I had to find a way to infuse it with cannabis. Luckily, I found a way. I present to you, the perfect 2020 new years edible, Weed Nachos!

Here’s What You’re Going to Need

To make weed nachos, you’re going to need cannabis-infused nacho cheese. Although, this is not an ingredient that you can buy at your local supermarket. You’ll need to make this at home.

We have a comprehensive guide to making cannabis nacho cheese here.

Bowl on a wooden table with nachos in it cannabis infused nacho cheese spread out over the nachos with bacon bits on top of it.

You’re also going to need a few more things. However, you most likely already have these at home.

Weed Nachos Recipe

Person holding a container with cannabis infused nacho chips that have guacamole salsa sour cream and beans on the nachos

How to Make Weed Nachos

Ryan Mogk
Delicious edible recipe perfect for any occasion!
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Author: Ryan Mogk
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 12 Servings
Calories 199 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 (2.5 oz) package taco seasoning
  • 3/4 cup water
  • 1 (18 oz) package restaurant style tortilla chips
  • 1 & 1/2 cups cannabis nacho cheese
  • 1 cup salsa
  • 1 cup sour cream
  • 1 (10 oz) can black olives pitted & sliced
  • 4 green onions diced
  • 1 (4 oz) can jalapeños sliced

Instructions
 

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet. top with cannabis nacho cheese and dot with ground beef.
  • cook In oven for 5-7 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition

Calories: 199kcalCarbohydrates: 5gProtein: 8gFat: 17gSaturated Fat: 6gCholesterol: 39mgSodium: 446mgPotassium: 202mgFiber: 1gSugar: 3gVitamin A: 430IUVitamin C: 1mgCalcium: 58mgIron: 1mg
Keyword cannabis nachos recipe, edible nachos, weed nachos
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Weed Nachos Potency Guide

To find the potency of your weed nachos, you’re first going to need to know the potency of your infused nacho cheese. We have a calculator at the bottom of our cannabis nacho cheese guide that will help you determine the mg of THC per cup, tbsp, and tsp.

Two people sharing a plate of cannabis infused nachos nachos are garnished with green salsa cheese and sour cream

Although this recipe calls for 1 & 1/2 cups of cannabis-infused nacho cheese, please just type the total mg of THC in 1 cup of your cheese. This calculator has been specifically programmed for this recipe and it will make the correct calculation.

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