How to Make Weed Spring Rolls
Weed spring rolls are a more advanced weed edible recipe. Once you make these you will want to make it a weekly ritual! These taste great and are very easy to dose. You can easily make it fit your preference which is why it’s so good!
If you are just skimming the article or saving the recipe to print for later, make sure you scroll to the bottom of this post. We have a dosage calculator to help you determine the potency of your spring rolls!
What You Need To Make It:
This sweet recipe requires the use of cannabis-infused milk. We do not sell this on the website, but we already wrote a comprehensive article on how to easily make it at home!
Click here to learn how to make cannabis-infused milk.
Equipment Needed:
How to Make Weed Spring Rolls Recipe
Weed Spring Rolls
Delicious
Equipment
Ingredients
Instructions
- 1Step 1
Preheat oven to 425 degrees F (220 degrees C).Place pork in a medium saucepan.
- 2Step 2
Cook over medium-high heat until evenly brown. Remove from heat and drain.
- 3Step 3
In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, and sesame oil. In a separate small bowl mix cornstarch and water.
- 4Step 4
Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- 5Step 5
Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
- 6Step 6
Add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated. You can add more red curry if you'd like but start with 1 tbsp and taste it.
- 7Step 7
Thin the sauce with water to the consistency that you like.
Nutrition
www.thecannaschool.caWeed Spring Rolls
Delicious
Ingredients
- 1/2 pound ground pork
- 1 cup cabbage
- 1/4 cup carrot
- 2 green onions
- 2 tbsp cilantro
- 1 tsp sesame oil
- 1/2 tsp garlic
- 2 tsp gingerroot
- 1 tbsp water
- 12 (7 inch) square spring roll wrappers
- 4 tsp vegetable oil
- 1 cup cannabis milk
- 2 tbsp red curry
- 1/3 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1/4 cup brown sugar
- 1/3 cup water
Instructions
1. Preheat oven to 425 degrees F (220 degrees C).Place pork in a medium saucepan.
2. Cook over medium-high heat until evenly brown. Remove from heat and drain.
3. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, and sesame oil. In a separate small bowl mix cornstarch and water.
4. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
5. Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
6. Add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated. You can add more red curry if you'd like but start with 1 tbsp and taste it.
7. Thin the sauce with water to the consistency that you like.
Weed Spring Rolls Potency Calculator
When determining the potency of your homemade edibles, it’s always hard to get an accurate measurement. We have created a potency calculator that helps you estimate the potency of your edible spring rolls. Just enter the amount of THC per 1 cup of cannabis milk into the calculator and it will give you the correct values.
This calculator has been programmed specifically for this recipe & it will make the correct calculation. Keep in mind, this is just a rough estimate and the potency will differ from person to person.
Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.
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