How to Make Weed Spring Rolls

Advertisements

Weed spring rolls are a more advanced weed edible recipe. Once you make these you will want to make it a weekly ritual! These taste great and are very easy to dose. You can easily make it fit your preference which is why it’s so good!

If you are just skimming the article or saving the recipe to print for later, make sure you scroll to the bottom of this post. We have a dosage calculator to help you determine the potency of your spring rolls!

What You Need To Make It:

This sweet recipe requires the use of cannabis-infused milk. We do not sell this on the website, but we already wrote a comprehensive article on how to easily make it at home!

Click here to learn how to make cannabis-infused milk.

For cannabis infused spring rolls on a black plate with two Kabah spring rolls make it a TP on top of them. Sweet-and-sour sauce and veggies beside the spring rolls on the plate

Equipment Needed:

How to Make Weed Spring Rolls Recipe

vietnamese spring rolls on paper

Weed Spring Rolls

Jake Randall
Delicious
No ratings yet
Author: Jake Randall
Prep Time 25 minutes
Cook Time 20 minutes
Spicy spring roll sauce 10 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Chinese
Servings 12 servings
Calories 135 kcal

Ingredients
  

Spring rolls

  • 1/2 pound ground pork
  • 1 cup cabbage shredded
  • 1/4 cup carrot shredded
  • 2 green onions diced
  • 2 tbsp cilantro chopped
  • 1 tsp sesame oil
  • 1/2 tsp garlic minced
  • 2 tsp gingerroot graded
  • 1 tbsp water
  • 12 (7 inch) square spring roll wrappers
  • 4 tsp vegetable oil

Spicy spring roll sauce

  • 1 cup cannabis milk
  • 2 tbsp red curry
  • 1/3 cup peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1/4 cup brown sugar
  • 1/3 cup water

Instructions
 

Spring rolls

  • Preheat oven to 425 degrees F (220 degrees C).Place pork in a medium saucepan.
  • Cook over medium-high heat until evenly brown. Remove from heat and drain.
  • In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, and sesame oil. In a separate small bowl mix cornstarch and water.
  • Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
  • Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

Spicy spring roll sauce

  • Add all the ingredients, except water, to a pot and cook over medium heat. Stir as you cook until the sugar is dissolved and everything is heated. You can add more red curry if you'd like but start with 1 tbsp and taste it.
  • Thin the sauce with water to the consistency that you like.

Nutrition

Calories: 135kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 3gCholesterol: 16mgSodium: 147mgPotassium: 161mgFiber: 1gSugar: 7gVitamin A: 902IUVitamin C: 3mgCalcium: 41mgIron: 1mg
Keyword cannabis spring rolls, edible spring rolls recipe, weed spring rolls
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Weed Spring Rolls Potency Calculator

When determining the potency of your homemade edibles, it’s always hard to get an accurate measurement. We have created a potency calculator that helps you estimate the potency of your edible spring rolls. Just enter the amount of THC per 1 cup of cannabis milk into the calculator and it will give you the correct values.

Six weed spring rolls on a piece of lettuce and tomato on a white plate

This calculator has been programmed specifically for this recipe & it will make the correct calculation. Keep in mind, this is just a rough estimate and the potency will differ from person to person.

Leave a Comment

Recipe Rating