How to Make Weed Stuffed Baked Potato

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When it comes to weed stuffed baked potato, it doesn’t get much better than that! This weed edible is perfect for a family gathering or just chilling with your friends! The chopped bacon slices on top are what make this so tasty.

If you are just skimming this article, make sure you scroll to the bottom of this post and check out the dosage calculator! It will help you determine the potency of your homemade weed stuffed potatoes.

What You Are Going To Need

Three cannabis infused baked potatoes on a wooden cutting board with chives spread artistically on the current board

To make this recipe it is going to require cannabis milk. We do not sell cannabis milk on the website! But don’t worry, we have already made a comprehensive guide on how to make it easily and quickly at home!

Equipment Needed:

How to Make Weed Stuffed Potato

Overhead shot of five weed baked stuffed potatoes With lots of tomatoes and Parmesan cheese sprinkled over top of them

Weed Stuffed Baked Potato

Jake Randall
Delicious edible side dish recipe!
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Author: Jake Randall
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 452 kcal

Ingredients
  

  • 2 large baking potatoes
  • 1/2 cup onion diced
  • 4 slices bacon chopped
  • 1/2 cup cannabis milk
  • 1/4 cup butter (or cannabis butter)
  • 1/4 tsp ground black pepper
  • salt to taste
  • 3/4 cup cheddar cheese shredded

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scrub potatoes and pierce several times with a fork. Place potatoes on paper towels. Cook potatoes on High in the microwave for 5 minutes; turn over and cook until soft, about 5 minutes more. Cut both potatoes in half (vertically) and scoop and hollow out the potatoes. keep all of the potato you scoop out in a separate bowl.
  • Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir cannabis milk,(cannabis) butter, pepper, and salt into cabbage mixture; stir in potato and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until the cannabis milk is fully absorbed, about 5 minutes.
  • Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is bubbly and potatoes are heated through. This should take about 25 minutes.

Nutrition

Calories: 452kcalCarbohydrates: 37gProtein: 13gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 402mgPotassium: 903mgFiber: 3gSugar: 4gVitamin A: 616IUVitamin C: 12mgCalcium: 219mgIron: 2mg
Keyword cannabis stuffed baked potato, edible baked potato, weed baked potato recipe
Tried this recipe?Post a picture on Instagram & tag @thecannaschool

Weed Stuffed Baked Potato Potency Calculator

To find the potency of your weed stuffed baked potato, you’re going to need to know the potency of your cannabis-infused cooking oil! If you don’t know this, head over to our cannabis-infused milk guide. Here we have a calculator at the bottom of the post that will help you determine the total mg of THC per cup.

One cannabis infused twice baked potato on a black background

Although this recipe calls for 1/2 cup of cannabis-infused milk, please only type the total mg of THC in 1 cup of your milk. This calculator has been programmed specifically for this recipe and it will make the correct calculation automatically.

Keep in mind, this is just a rough estimate and the potency will differ from person to person.

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