Homemade weed Chocolate Covered Pretzels with Sea Salt on a wooden platter which is all on a rustic wooden cutting board

How to Make Weed Chocolate Covered Pretzels

Have you ever had chocolate covered pretzels? They are one of the tastiest snacks out there! Now with the help of a cannabis infusion, you can make weed chocolate-covered pretzels easily in your own kitchen! This delicious weed edible is easy to make, tastes great, and gets the job done!

Here’s What You’re Going to Need

Homemade weed Chocolate Covered Pretzels with Sea Salt on a wooden platter which is all on a rustic wooden cutting board

Learn how to easily make cannabis chocolate covered pretzels, the main ingredient you’re going to need is cannabutter. However, this is not like the other ingredients in this recipe. This is something that you will have to make in your own kitchen.

If you need to learn how to make cannabutter, check out our comprehensive guide to making cannabis butter at home here.

Equipment Needed:

How to Make Weed Chocolate Covered Pretzels Recipe

Homemade weed Chocolate Covered Pretzels with Sea Salt on a wooden platter which is all on a rustic wooden cutting board

Weed Chocolate Covered Pretzels

Delicious cannabis-infused chocolate-covered pretzels recipe!

Prep time5 minutesCook time0 minutesTotal time65 minutesCuisineAmericanCategoryDessertServings2

Equipment

  • Double boiler
  • Sieve

Ingredients

Instructions

  1. 1Step 1

    In a double boiler melt the cannabis butter.

  2. 2Step 2

    Once the cannabis butter has melted, sieve in the cocoa powder & powder sugar

  3. 3Step 3

    Stir on low heat until the ingredients have completely mixed together. Mix thoroughly until there is consistency. Turn the heat off but leave the pot on the stove.

  4. 4Step 4

    Place a pretzel in the cannabis chocolate and push it below the surface with a fork to coat. Carefully remove, shake off any excess chocolate, and place onto a lined baking sheet.

  5. 5Step 5

    Refrigerate the pretzels until the chocolate is hard, about 1 hour.

Nutrition

    calories:270 kcal
    protein:2 g
    carbohydrates:17 g
    fiber:2 g
    sugar:12 g
    fat:24 g
    saturated fat:15 g
    cholesterol:61 g
    sodium:207 mg
Keywords
weed chocolate covered pretzel recipeweed chocolate covered pretzelsweed pretzels

Weed Chocolate Covered Pretzels Potency Calculator

Homemade cannabis edible Chocolate Covered Pretzels with Sea Salt

When it comes to dosing your homemade weed edibles, it’s always hard to determine or even know the potency. Luckily, we have made a dosage calculator that helps you estimate the potency of your homemade weed pretzels.

To use the potency calculator, you must know the potency of one cup of your Cannabutter. This calculator was made specifically for this recipe. It has already been programmed to take into account the amount of Cannabutter for this recipe. If you don’t know the potency of one cup, go to that article and scroll to the bottom. There is a dosage calculator to determine the potency found there!

Please keep in mind this is just a rough estimate and the potency will differ from person to person.

Enter the amount of cannabis you are using to infuse butter, oil, milk, etc.

%

If your cannabis has a THC content of 25%, type 25

How much of the activated ingredient will you use in your infusion?

-
mg

This is the amount of mg of THC in the entire extract.

Enter the amount of infused tablespoons your recipe calls for (1 cup = 16 tablespoons)

serv

Enter the total number of pieces or portions your recipe will make (e.g., 12 brownies, 8 cookies)

-
THC mg per Serv

Decarboxylation doesn't have 100% efficiency and it typically 70-90%. This means about 10-30% of potential THC is lost. This is a rough estimate on your edible potency.

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Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.

Comments

  1. Tracy
    Created at·0 Replies

    Hi Jake! I’m about to make these but you don’t say what size bag of pretzels you used for 1/4 cup recipe of dipping chocolate. Would you mind helping a girl out? I’d rather know ahead of time whether I should double/triple your recipe. Also, do these need to stay refrigerated to keep them from melting or are they shelf stable? Thanks!

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