How to Make Weed Fish and Chips
Our weed fish and chips recipe is a spin on a classic English recipe. Fish and chips have been a staple for food in England for as long as I can remember. This delicious edible recipe only takes around 40 minutes and serves 4.
If you’re just skimming this post, or you’re printing this recipe & saving it for later, make sure to check out the potency calculator near the bottom of this post. It will help you determine the total mg of THC per serving.
Here’s What You’re Going to Need
To make cannabis-infused fish and chips, you’re going to need cannabis milk. However, this is not an ingredient that you can buy at your local supermarket, you’re going to need to make this at home. Luckily, we have a comprehensive guide to making cannabis milk here.
You’re also going to need some equipment
Weed Fish and Chips Recipe
Weed Fish and Chips
A delicious edible recipe perfect for any occasion!
Equipment
Ingredients
Instructions
- 1Step 1
Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let the mixture stand for 20 minutes.
- 2Step 2
Preheat the oil in a large pot to 350 degrees F (175 degrees C).Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- 3Step 3
cover the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Wrap paper towels around the fish when finished. Apply light pressure to soak up the oil.
- 4Step 4
Fry the potatoes again for 1 to 2 minutes to make them more crispy.
Nutrition
www.thecannaschool.caWeed Fish and Chips
A delicious edible recipe perfect for any occasion!
Ingredients
- 4 large potatoes
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup cannabis milk
- 1 large egg
- 1 quart oil
- 1 & 1/2 pounds cod fillets
Instructions
1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let the mixture stand for 20 minutes.
2. Preheat the oil in a large pot to 350 degrees F (175 degrees C).Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
3. cover the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Wrap paper towels around the fish when finished. Apply light pressure to soak up the oil.
4. Fry the potatoes again for 1 to 2 minutes to make them more crispy.
Weed Fish and Chips Potency Calculator
To find the potency of your fish and chips, you’re going to need to know the potency of your cannabis milk. If you don’t already know this, head over to our canna-milk guide. We have a calculator at the bottom of that post that will help you determine the total mg of THC per cup of cannabis milk.
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