How to Make Weed Tim Bits

Weed Tim bits are a homemade cannabis-infused version of a classic Canadian treat. This delicious edible recipe takes 27 minutes from start to finish & makes around 36 Tim bits.

If you’re just skimming this recipe, or printing and saving for later, make sure to check out the potency calculator near the bottom. It will help you determine the total mg of THC per serving.

Here’s What You’re Going To Need

To make this recipe, you’re going to need cannabis milk. This is not an ordinary ingredient that you’ll find at the local grocery store. However, you can make this at home. If you don’t know how to make canna-milk, we have a comprehensive guide here.

You’re also going to need some equipment

• Pot or deep fryer
• Mixing bowls
• Baking sheet
• Stove
• Slotted Spoon
• Whisk

Weed Tim Bits Recipe

Weed Tim Bits

Ryan Mogk

Delicious cannabis version of a Canadian favourite, Time Bits!

5 from 1 vote

Author: Ryan Mogk

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Prep Time 25 minutes mins

Cook Time 2 minutes mins

Total Time 27 minutes mins

Course Dessert

Cuisine canadian

Servings 36 servings

Calories 82 kcal

Ingredients

  

1x2x3x

Glaze

• 2 cups confectioners sugar
• 1/4 cup sprinkles
• 3 tbsp whole milk
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 pinch salt

Tim Bits

• 2 cups all-purpose flour
• 2 tbsp brown sugar
• 1/2 tbsp baking powder
• 3/4 tsp kosher salt
• 1 cup cannabis milk
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup butter
• 1/4 cup sprinkles
• 1 quart vegetable oil (for frying)

Instructions

 

Tim Bits

• Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl. Combine 1 cup of cannabis milk, egg, and 1 teaspoon vanilla extract in a separate small bowl. Stir into the flour mixture. Add melted butter (or melted cannabutter) and 1/4 cup sprinkles; mix until a soft dough forms.
• Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
• Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry Tim bits until golden brown, about 1 minute per side. Transfer them to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
• Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.

Glaze

• Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.

Notes

For the nutritionial facts, we used a 10% retention from the oil.

Nutrition

Calories: 82kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 9mgSodium: 67mgPotassium: 37mgFiber: 1gSugar: 10gVitamin A: 59IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword cannabis infused tim bits, edible tim bits recipe, weed tim bits

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Weed Tim Bits Potency Calculator

To find the potency of your Tim bits, you will to first need to know the potency of your cannabis milk. If you don’t already know the potency of your cannabis milk, head over to our canna-milk guide. We have a calculator at the bottom of that post that will help you determine the total mg of THC in 1 cup of your cannabis milk.

Ryan Mogk

Ryan is a content manager at thecannaschool.ca who has a background in economics. Ryan specializes in making cannabis edibles at home but loves to write about all things cannabis!