Cannabis infused Marshmallow skewers on the wooden board which is on a wooden surface with a bowl of weed marshmallows in the background

How to Make Weed Marshmallows

Have you ever had marshmallows at a campfire? Well, most people can probably say, yes! But, not a lot of people can say they had weed marshmallows at a campfire. Now you can with our cannabis-infused marshmallow recipe. This delicious weed edible tastes great and gets the job done!

Here’s What You’re Going to Need

people roasting cannabis infused marshmallows outdoors over an open fire

To make weed marshmallows, you’re going to need cannabis sugar. However, this is not like the other ingredients in this recipe. This is something that you will have to make in your own kitchen.

If you need to learn how to make weed sugar, check out our comprehensive guide to making cannabis sugar at home here.

Equipment Needed:

How to Make Weed Marshmallows Recipe

Cannabis infused Marshmallow skewers on the wooden board which is on a wooden surface with a bowl of weed marshmallows in the background

Weed Marshmallows

Delicious cannabis-infused marshmallow recipe perfect for any occasion!

Prep time30 minutesCook time20 minutesTotal time530 minutesCuisineAmericanCategoryingredientServings18

Equipment

    Ingredients

    Instructions

    1. 1Step 1

      Dust a 9x9 inch square dish generously with confectioners' sugar.

    2. 2Step 2

      In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

    3. 3Step 3

      While the syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place a bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until the syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.

    4. 4Step 4

      In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

    Nutrition

      calories:123 kcal
      protein:2 g
      carbohydrates:30 g
      sugar:30 g
      fat:1 g
      saturated fat:1 g
      sodium:11 mg
    Keywords
    cannabis infused marshmallow recipeedible marshmallowsweed marshmallows

    Weed Marshmallow Potency Calculator

    Cannabis infused Marshmallow skewers on the wooden board which is on a wooden surface with a bowl of weed marshmallows in the background

    When it comes to dosing your homemade weed edibles, it’s always hard to determine or even know the potency. Luckily, we have made a dosage calculator that helps you estimate the potency of your homemade weed marshmallows!

    To use the potency calculator, you must know the potency of one cup of your weed sugar. This calculator was made specifically for this recipe. It has already been programmed to take into account the amount of weed sugar for this recipe. If you don’t know the potency of one cup, go to that article and scroll to the bottom. There is a dosage calculator to determine the potency found there!

    Please keep in mind this is just a rough estimate and the potency will differ from person to person.

    Enter the amount of cannabis you are using to infuse butter, oil, milk, etc.

    %

    If your cannabis has a THC content of 25%, type 25

    How much of the activated ingredient will you use in your infusion?

    -
    mg

    This is the amount of mg of THC in the entire extract.

    Enter the amount of infused tablespoons your recipe calls for (1 cup = 16 tablespoons)

    serv

    Enter the total number of pieces or portions your recipe will make (e.g., 12 brownies, 8 cookies)

    -
    THC mg per Serv

    Decarboxylation doesn't have 100% efficiency and it typically 70-90%. This means about 10-30% of potential THC is lost. This is a rough estimate on your edible potency.

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    Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.

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