How to Make Weed Onion Rings
Learning how to make weed onion rings was a game-changer for me. This is one of my all-time favourite recipes, and now that it’s infused with cannabis, it’s definitely in my top 5. This delicious edible recipe only takes 18 minutes to make and serves 3.
If you’re just skimming this post, make sure to check out the potency calculator near the bottom. It will help you estimate the total mg of THC per serving.
Here’s What You’re Going to Need
To make this recipe, you’re going to need cannabis milk. This is not an ordinary ingredient that you’ll find at the grocery store, you’re going to need to make this at home. Luckily, we have a comprehensive guide to making cannabis milk here.
You’re also going to need some equipment
Weed Onion Rings Recipe
Weed Onion Rings
A delicious edible recipe perfect for any occasion!
Equipment
Ingredients
Instructions
- 1Step 1
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- 2Step 2
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- 3Step 3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and cannabis milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping (use something to catch this THC batter if you don't want to waste any). Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- 4Step 4
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition
www.thecannaschool.caWeed Onion Rings
A delicious edible recipe perfect for any occasion!
Ingredients
- 1 large onion
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 cup cannabis milk
- 3/4 cup bread crumbs
- 1 quart oil
- seasoning salt
Instructions
1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and cannabis milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping (use something to catch this THC batter if you don't want to waste any). Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Weed Onion Rings Potency Calculator
To find the potency of your onion rings, you’re going to need to know the potency of your cannabis milk. If you don’t already know this, head over to our cannabis milk guide. We have a calculator near the bottom of that post that will help you determine the total mg of THC per cup of cannabis milk.
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