By Ryan Mogk

How to Make Weed Nachos

Nachos are a staple for Friday nights at a pub. Or maybe you’re watching your favourite sports team play a big game, someone will definitely be eating nachos around you. This is such a common meal & menu item across Canada and the United States, I had to find a way to infuse it with cannabis. Luckily, I found a way. I present to you, the perfect 2020 new years edible, Weed Nachos!

Here’s What You’re Going to Need

To make weed nachos, you’re going to need cannabis-infused nacho cheese. Although, this is not an ingredient that you can buy at your local supermarket. You’ll need to make this at home.

We have a comprehensive guide to making cannabis nacho cheese here.

You’re also going to need a few more things. However, you most likely already have these at home.

Weed Nachos Recipe

How to Make Weed Nachos

Delicious edible recipe perfect for any occasion!

By Ryan Mogk

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Prep time30 minutesCook time20 minutesTotal time50 minutesCuisineMexicanCategoryMain CourseServings12

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Equipment

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Ingredients

• 1 pound ground beef
• 1 (2.5 oz) package taco seasoning
• 3/4 cup water
• 1 (18 oz) package restaurant style tortilla chips
• 1 & 1/2 cups cannabis nacho cheese
• 1 cup salsa
• 1 cup sour cream
• 1 (10 oz) can black olives
• 4 green onions
• 1 (4 oz) can jalapeños

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Instructions

1. 1Step 1

   Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

2. 2Step 2

   Set the oven rack about 6 inches from the heat source and preheat to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet. top with cannabis nacho cheese and dot with ground beef.

3. 3Step 3

   cook In oven for 5-7 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

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Nutrition

calories:199 kcal
protein:8 g
carbohydrates:5 g
fiber:1 g
sugar:3 g
fat:17 g
saturated fat:6 g
cholesterol:39 g
sodium:446 mg

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Keywords

cannabis nachos recipeedible nachosweed nachos

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www.thecannaschool.ca

How to Make Weed Nachos

Delicious edible recipe perfect for any occasion!

---

Ingredients

• 1 pound ground beef
• 1 (2.5 oz) package taco seasoning
• 3/4 cup water
• 1 (18 oz) package restaurant style tortilla chips
• 1 & 1/2 cups cannabis nacho cheese
• 1 cup salsa
• 1 cup sour cream
• 1 (10 oz) can black olives
• 4 green onions
• 1 (4 oz) can jalapeños

---

Instructions

1. 1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink. This should take 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

2. 2. Set the oven rack about 6 inches from the heat source and preheat to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet. top with cannabis nacho cheese and dot with ground beef.

3. 3. cook In oven for 5-7 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

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Weed Nachos Potency Guide

To find the potency of your weed nachos, you’re first going to need to know the potency of your infused nacho cheese. We have a calculator at the bottom of our cannabis nacho cheese guide that will help you determine the mg of THC per cup, tbsp, and tsp.

Although this recipe calls for 1 & 1/2 cups of cannabis-infused nacho cheese, please just type the total mg of THC in 1 cup of your cheese. This calculator has been specifically programmed for this recipe and it will make the correct calculation.

Ryan Mogk

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Ryan is a full stack software developer, and cofounder of thecannaschool.ca. Ryan has expertise in economics, software development, and all things cannabis!