How to Make Vegan Weed Peanut Butter Cookies
Vegan foods have been on the rise, especially vegan weed edibles. This article will teach you how to make vegan weed peanut butter cookies. The recipe is super simple to make, tastes great, and is dairy-free!
This is a great alternative to conventional recipes, even if you’re not vegan this recipe is still worth a try! This recipe also includes a potency calculator at the end so you can estimate how potent your edibles will really be! Vegan weed peanut butter cookies are amazing.
What you need to make vegan pot peanut butter cookies
Before we give you the recipe, there are a few items you will need to get first:
Most people will probably not have cannabis-infused coconut oil! But don’t worry! We have a comprehensive guide that’s easy enough for everybody to make it.
Click here to read the full article on cannabis-infused coconut oil.
Vegan Peanut Butter Weed Cookies Recipe
Vegan Peanut Butter Weed Cookies
Tasty and easy to make vegan peanut butter weed cookie recipe!
Equipment
- Small, Medium, and Large Bowl or Stand Mixer.
- Oven
- Two Baking Sheets
- Parchment Paper
- Whisk
- Wire Rack *Optional
Ingredients
Instructions
- 1Step 1
First, Preheat the oven to 350 degrees F (177 Celsius). Line two baking sheets with parchment paper and set them aside.
- 2Step 2
In a small bowl put aside 1/2 cup granulated sugar. This is used for coating the cookie dough balls later.
- 3Step 3
Now start preparing the cookie dough: Inside a medium bowl, whisk together the flour, the baking soda, salt, and nutmeg. Set bowl aside for later.
- 4Step 4
Next, in a large bowl or a stand mixer, put cannabis-infused coconut oil, peanut butter and sugars on medium speed.
- 5Step 5
Add the vanilla extract and flax eggs. Beat on medium speed until it's blended together.
- 6Step 6
Next add the premixed bowl all at once (flour, salt, baking soda, nutmeg). Beat on low speed until the flour has mixed in.
- 7Step 7
Now with a 1-inch cookie scoop or tablespoon, scoop out the dough. Place the dough between the palms of your hands.
- 8Step 8
Roll the dough into a ball and coat in sugar. (Use the granulated sugar you set aside at the start). Then place on prepared baking sheets.
- 9Step 9
Repeat this process for twelve dough balls. They should be spread 2 inches apart. Repeat for the second baking sheet.
- 10Step 10
Bake for 10-12 minutes until the cookies are slightly brown. Finally, remove the vegan weed cookies from the oven and leave them on the baking sheet for 5 minutes to settle.
- 11Step 11
After the 5 minutes, carefully move the baked cookies to a wire rack to cool completely.
- 12Step 12
Bon appetit! Enjoy your freshly made vegan edibles!
Recipe notes
Flax Eggs: Mix 2 Tablespoons ground flax meal with 5 Tablespoons of water in a small bowl. Let it sit for 5 minutes to absorb water.
Nutrition
www.thecannaschool.caVegan Peanut Butter Weed Cookies
Tasty and easy to make vegan peanut butter weed cookie recipe!
Ingredients
- 1/2 Cup Cannabis-Infused Coconut Oil
- 1 2/3 Cups All-purpose flour
- 1 Teaspoon Baking soda
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Nutmeg
- 1/2 Cup Granulated Sugar
- 1/3 Cup Dark Brown Sugar
- 1 Teaspoon Pure Vanilla Extract
- 2 Flax Eggs (2 tablespoons of ground flax meal and water)
- 2 Tablespoons Water
- 3/4 Cup Peanut Butter
Instructions
1. First, Preheat the oven to 350 degrees F (177 Celsius). Line two baking sheets with parchment paper and set them aside.
2. In a small bowl put aside 1/2 cup granulated sugar. This is used for coating the cookie dough balls later.
3. Now start preparing the cookie dough: Inside a medium bowl, whisk together the flour, the baking soda, salt, and nutmeg. Set bowl aside for later.
4. Next, in a large bowl or a stand mixer, put cannabis-infused coconut oil, peanut butter and sugars on medium speed.
5. Add the vanilla extract and flax eggs. Beat on medium speed until it's blended together.
6. Next add the premixed bowl all at once (flour, salt, baking soda, nutmeg). Beat on low speed until the flour has mixed in.
7. Now with a 1-inch cookie scoop or tablespoon, scoop out the dough. Place the dough between the palms of your hands.
8. Roll the dough into a ball and coat in sugar. (Use the granulated sugar you set aside at the start). Then place on prepared baking sheets.
9. Repeat this process for twelve dough balls. They should be spread 2 inches apart. Repeat for the second baking sheet.
10. Bake for 10-12 minutes until the cookies are slightly brown. Finally, remove the vegan weed cookies from the oven and leave them on the baking sheet for 5 minutes to settle.
11. After the 5 minutes, carefully move the baked cookies to a wire rack to cool completely.
12. Bon appetit! Enjoy your freshly made vegan edibles!
Recipe notes
Flax Eggs: Mix 2 Tablespoons ground flax meal with 5 Tablespoons of water in a small bowl. Let it sit for 5 minutes to absorb water.
How to make flax eggs:
Mix 2 Tablespoons ground flax meal with 5 Tablespoons of water in a small bowl. Let it sit for 5 minutes to absorb water. This is a vegan alternative instead of using conventional eggs.
If you’re looking to make extra for your friends and need more then 24 vegan weed cookies, then just double the ingredients in the recipe.
Potency Guide to Vegan Peanut Butter Cookies
Everybody always wants to know the potency of their edibles. Now we have a potency calculator you can use to better estimate the milligrams of THC in your homemade edibles!
This will help give you more knowledge and insight when dosing them! It’s important to know if you make an error with your calculation at the beginning it will be carried through to the end. Make sure to have your numbers accurate.
Vegan Weed Cookie Dosage Calculator
Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.
Comments
This recipe looks great! The directions say to set aside 1/2c granulated sugar to coat the cookies. Does 1/2c more granulated sugar get added to the dough with the brown sugar?
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