By Jake Randall

How to Make Cannabis-Infused Chocolate-Chip Muffins

If you enjoy baking, and you enjoy cannabis, this recipe is for you! These cannabis-infused chocolate-chip muffins come out soft, moist, and delicious!

Before we start, there are a few ingredients that you won’t find in your cupboard. You’re going to need either cannabis milk or cannabis butter. You can use both if you’d like, but make sure to check the potency guide further down in this article.

We have guides on how to make cannabis milk here, and cannabis butter here.

You can use both if you want the muffins to hit a little harder ! 😉

Equipment Needed

Cannabis-Infused Chocolate Chip Muffins Recipe

Cannabis Infused Chocolate Chip Muffins

Create delicious chocolate chip muffins that come out soft and tasty. Infuse some cannabis into them with cannabis-milk or cannabis-butter. If your up for an adventure use both!

By Jake Randall

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Prep time10 minutesCook time20 minutesTotal time30 minutesCuisineAmericanCategoryDessert, SnackServings12

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Equipment

• Oven
• Muffin Tray
• Paper Muffin Liners *Optional

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Ingredients

• 3 Cups Self-Rising Flour
• 1 Cup Cannabis-Milk
• 1/2 Cup Cannabis-Butter, softened
• 1/2 Cup Chocolate Chips
• 1/2 Cup Plain Yogurt
• 1/2 Cup White Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract

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Instructions

1. 1Step 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. 2Step 2

   In a large bowl, mix together the butter and sugar. Then beat in eggs one at a time. Stir in the milk, yogurt and vanilla.

3. 3Step 3

   Blend in the flour, then add the chocolate chips. Scoop the batter into the prepared muffin cups.

4. 4Step 4

   Bake in prepared oven for 15 to 20 minutes. After move to a wire rack to cool.

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Nutrition

calories:275 kcal

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Keywords

cannabis ediblescannabis-infused chocolate chip muffinsweed muffins

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www.thecannaschool.ca

Cannabis Infused Chocolate Chip Muffins

Create delicious chocolate chip muffins that come out soft and tasty. Infuse some cannabis into them with cannabis-milk or cannabis-butter. If your up for an adventure use both!

---

Ingredients

• 3 Cups Self-Rising Flour
• 1 Cup Cannabis-Milk
• 1/2 Cup Cannabis-Butter, softened
• 1/2 Cup Chocolate Chips
• 1/2 Cup Plain Yogurt
• 1/2 Cup White Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract

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Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. 2. In a large bowl, mix together the butter and sugar. Then beat in eggs one at a time. Stir in the milk, yogurt and vanilla.

3. 3. Blend in the flour, then add the chocolate chips. Scoop the batter into the prepared muffin cups.

4. 4. Bake in prepared oven for 15 to 20 minutes. After move to a wire rack to cool.

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Chocolate Chip Muffins

Potency Guide to Cannabis-Infused Chocolate Chip Muffins

The potency of the Cannabis-Infused Chocolate-Chip Muffins will depend entirely on the potency of the cannabis butter and cannabis milk. It’s important to remember that if you don’t accurately know the THC percentage of your butter or milk, your potency calculation is going to be way off.

If you’re using just cannabis butter or just cannabis milk, type 0 in that field.

Jake Randall

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Jake Randall is a journalist, author, and University of Guelph Alumni with expertise in all things cannabis, along with knowledge in economics, the environment, and everything in between. Originally from just outside Toronto Canada, Jake has taken on the role of a senior cannabis correspondent at The Cannabis School.