How to Make Weed Strawberry Shortcake
Weed strawberry shortcake is one of those edible recipes that looks as good as it tastes! This delicious edible recipe takes just under an hour to make and serves 8.
Make sure to check out the potency calculator further down in this post as it will help you judge the potency per serving.
Here’s What You’re Going to Need:
To make this recipe, you’re going to need to make cannabis milk. We have a comprehensive guide to making cannabis milk at home here.
You’re also going to need some equipment:
Weed Strawberry Shortcake Recipe
Weed Strawberry Shortcake
Delicious edible cake recipe perfect for any occasions!
Equipment
Ingredients
Instructions
- 1Step 1
Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- 2Step 2
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- 3Step 3
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and cannabis milk. Stir until just combined.
- 4Step 4
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- 5Step 5
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition
www.thecannaschool.caWeed Strawberry Shortcake
Delicious edible cake recipe perfect for any occasions!
Ingredients
- 3 pints fresh strawberry
- 1/2 cup white sugar
- 2 & 1/4 cups all purpose flour
- 1/3 cup shortening
- 4 tsp baking powder
- 2 tbsp white sugar
- 1/4 tsp salt
- 1 Egg
- 2/3 cup cannabis milk
- 2 cups whipped heavy cream
Instructions
1. Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
2. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
3. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and cannabis milk. Stir until just combined.
4. Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
5. Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Weed Strawberry Shortcake Potency Guide
To find the potency you’re going to need to know the potency of your cannabis milk. If you don’t know this, head over to our cannabis milk guide. There will be a calculator at the bottom of the page that will help you.
Although this recipe calls for 2/3’s of a cup, please type the total mg of THC in 1 cup of your cannabis milk. This calculator is programmed to do the correct calculation for this recipe.
Comments
The weed strawberry cake recipe never says how much beaten egg to use. It states in direction but not in ingredients
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