Weed peanut brittle is our newest cannabis edible recipe! this delicious edible recipe takes just 45 minutes, makes 20 servings, and gets amazing reviews from everyone who tries it!
If you’re just skimming this recipe, make sure to check out the potency calculator near the bottom of this post. It will help you determine the total mg of THC per serving.
Here’s What You’re Going to Need
To make this recipe, you’re going to need cannabis sugar. If you’re not sure how to make this, check out our comprehensive guide to making cannabis sugar here.
You can also use cannabis butter if you’d like. Click here to read our comprehensive cannabis butter guide.
You’re also going to need some equipment:
Weed Peanut Brittle Recipe
Weed Peanut Brittle
Ingredients
- 1 cup cannabis sugar
- 2 tbsp butter (or cannabis butter)
- 1/2 tsp salt
- 1 cup shelled peanuts
Instructions
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir cannabis sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate for 30 minutes or until brittle. Separate from parchment and break into equal pieces.
Nutrition
Weed Peanut Brittle Potency Calculator
To find the potency of your peanut brittle, you will first need to know the potency of your cannabis butter & cannabis sugar. If you don’t know this, head over to our guides linked below this paragraph. There are calculators at the bottom of those posts that will help you determine the total mg of THC per cup.
Even though this recipe calls for 2 tbsp of butter, please just type the total mg of THC in 1 cup of your cannabis butter. This calculator has been programmed specifically for this recipe and it will make the correct calculation.
Ryan is a content manager at thecannaschool.ca who has a background in economics. Ryan specializes in making cannabis edibles at home but loves to write about all things cannabis!
No baking powder in this recipe?